Another Sunday rolls around, and that means it’s time for another edition of lunchbox life. This photo isn’t amazing, but the smells coming out of our oven were! This recipe is full of flavor and protein, and it’s a particularly helpful lunch to keep your workweek nutrition in check amongst all of the holiday parties and overindulgence.
The recipe is so simple that it’s not even a recipe: for five lunches, cut three chicken breasts (about 1 1/2 lbs.) into bite-size pieces. Combine chicken, 2 cups of sliced mushrooms, and 1/3 cup pesto (homemade or store-bought) in a baking dish and bake for about 40 minutes at 350 F.
After the chicken and mushrooms are done, divide the dish into fifths and pack each portion of chicken and mushrooms with about 1 cup of baby spinach.